Understanding Charcoal Chicken: Basics and Cooking Method

Since the Lebanese diaspora introduced it as chicken tawouk, charcoal chicken has become a popular dish across Australia.

But beyond its delicious flavour, many health-conscious consumers are asking: Is charcoal chicken truly a healthy option?

Charcoal grilling is a cooking method that involves using hot charcoal as a heat source, giving the chicken a gorgeous smokey flavour. Unlike other cooking techniques, charcoal grilling exposes the meat directly to intense heat, creating a unique taste profile that many food enthusiasts cherish.